Regional and high-quality food is not an end in itself, as the Corona crisis teaches us. «Industrialized food production is not guaranteed when something big like a pandemic happens,» says Cassiano Luminati, who headed the AlpFoodWay project from 2016 to 2019. «It also shows how resilient the Alpine region is.»
Further information: www.cipra.org/de/news/alpine-kul…k-weiterentwickeln (de, fr, it, sl)
Photo: Local specialities are to become part of the intangible cultural heritage of the Alps. © Caroline Begle, CIPRA International
